The lack of monitoring and evaluation about the CAP´s impact on biodiversity is one of the reasons why farmers hesitate to implement eco-schemes on their fields. To inform farmers about potential benefits, the video series “Agriculture with care for nature” shows the results of environmentally friendly farming. Thereby, the series aims to motivate farmers to implement eco-schemes and agri-environmental measures that have a high impact on grasslands biodiversity conservation in contrast with most “green-washing” schemes of the Bulgarian CAP strategic plan.
The video series was created jointly by the Bulgarian Society for the Protection of Birds (BSPS) and the Society for Territorial and Ecological Prosperity (STEP).

Under the theme ‘Plant-Based, the Healthy Normal’, the Plant The Future Dinner took place for the third time in The Hague, Netherlands. During a plant-based dinner, stakeholders from NGOs, food businesses and government representatives get the chance to convene on the much needed protein transition. The event aims to foster dialogue among frontrunners, supermarkets, caterers, restaurants, and the Dutch government to inspire action towards a plant-based future.
The Transition Coalition Food organized the Plant The Future Dinner in collaboration with Nieuwspoort and The Farm Kitchen during the Dutch Food Week 2023.

For ten days in a row, cowbells were ringing in front of the local government in Linz, Upper Austria. The cowbell concert started each day at 12:05, giving a figuratively warning that we only have five minutes to midnight to adress the multiple crisis of food, farming and climate. This creative direct action brought together local climate activists and farmers of the region. The persistency of the action gained a lot of attention from the local media and resulted in an invitation to the protesters from the local authorities.
The action was organized by ÖBV – Via Campesina Austria (Caustrian CAP platform) and supported by Fridays for Future.